A Taste of West Africa: The Chef’s Collective brings together six powerhouse chefs—each with a distinct voice and vision—to create a bold and inspired West African Fusion Tasting Menu. Led by James Beard Fellow Chef Adijatu Jalloh, this collective honors the roots of West African cuisine while reimagining its future through global influences and personal storytelling.

From rich, ancestral flavors to inventive, modern twists, each course is a tribute to the diversity, depth, and vibrancy of the African diaspora.